The Flat Iron is a newer cut that can make for a delicious meal. It is very tender and has a high degree of marbling and flavor. These steaks are fairly thin so be sure not to overcook. They are best when grilled or pan-fried.
The Flat Iron is a newer cut that can make for a delicious meal. It is very tender and has a high degree of marbling and flavor. These steaks are fairly thin so be sure not to overcook. They are best when grilled or pan-fried.